Restaurant Hood & Duct Cleaning Business
- Are you looking for a recession proof, home based business that you can start and run yourself?
- Do you want to be your own boss?
- Set your own schedule?
- Do you want to change careers?
- Do you need to make more money RIGHT NOW?
If you answered yes to any one of these questions, and if you are a hands on type of person, then now is the perfect time to start your own Restaurant Hood & Duct Cleaning Business.
Earn Great Money serving a business niche that very few people even think about!
Did you know there were over 8,000 commercial kitchen fires in the US just last year?
As a result, regulations have been created which mandate regular cleaning of kitchen hoods and duct systems. This allows hood and duct cleaners to earn handsome profits while helping restaurants meet their fire and environmental safety needs.
Restaurant Service is a multi-million dollar industry!
Guaranteed Business!
You can start this business with almost no money and no special training!
If you could start a business that generated good money, was relatively inexpensive to start and the law required your customers to use your service, is that a business that you might want to own?
Restaurant duct and hood cleaning is exactly that kind of business. Due to the hazards of fires in the ductwork of a restaurant, they are required to be cleaned on a regular basis. A restaurant owner could handle the cleaning themselves but they need to have proof that the work was done and that proof is in the form of invoices and certifications from the cleaning company so they have to hire an outside company.
The revenue for a successful duct cleaning company can be over five hundred dollars a night easily and the expenses are relatively minimal. Generally you charge the restaurant for the number of hoods, increase the cost based upon the width of the hoods and also charge for the length of the duct work that has to be cleaned. Those numbers add up after you put them into a calculator.
The work itself is pretty dirty but that is hardly an issue when you see your business account get flooded with fat checks on a daily basis. You may not be doing any real work after you get the ball rolling anyway as you would be hiring others to do the dirty work and you would merely be supervising. After you get things ironed out all you need to do is to set up each job, create a checklist and have an onsite supervisor handle the process while you relax and count your coin.
The cost to get going is much less than the cost to start many other types of businesses as well. You will need a van (a used one is fine), some power washing or steam cleaning equipment, a wet vac or two, some squeegees, hoses and soap and you are good to go. Total cost can be as low as just a couple thousand dollars.
Once you are set up you buy some business cards, have some flyers made up and start making some calls on restaurant owners and managers. Once they see that you are a reliable service that comes on a regular basis, they will be thrilled to write you those checks as it is one less thing they have to think about.
Starting any small business is going to be work but the work to get going is a lot easier when you have customers that have to use your service.